The many regions of Middle East contribute to a rich culinary tradition that is one of the most popular in the world – from the colourful herbal dishes of Egypt, through the wholesome Saudi Arabia dishes, along with the nations of Afghanistan, Kuwait, Yemen, Armenia and others. Each region has its own speciality, based on the use of fresh, local ingredients to create hearty, flavourful dishes. Aromatic herbs, cured meats and sausages, and a wide range of vegetables, combine to create a national cuisine rich in variety and character.
Whether you are planning a quick snack or an elborate dinner, this blog will allow you to feel and recreate authentic flavours of Middle East in your own home.
Enjoy. =)