Today I am going to teach you guys a very simple but traditional Middle East appetizer / side dish called carrot raisin salad. Easy to prepare as both carrots and raisins have long growing seasons.
Carrot Raisin Salad Recipe
Servings: 3
Ingredients:
- 1.5 cups of carrots, grated
- 1/5 cup raisins
- 1.5 tbsp olive oil
- 1/8 cup strained yogurt
- 1/8 cup slivered, toasted almonds
Directions:
Combine the carrots and raisins in a medium sized bowl
Stir in the yogurt and olive oil and mix well
Add the almonds and refrigerate for 2 hours before serving
That’s it! Bon appetit!